A blog.. is just another day.

And so here I am again..

As the title mentioned.. it's just another day.

Don't know why I feel so relaxed.. (wait wait..) I feel more calm.

Dateline for the 'Gahmen' project is today.. and I got the boards done. ONLY STILL AWAITING FOR THE APPROVAL!!

At the moment of this Typing-Of-This-Blog, I just feel worried about my girlfriend's family. Heard from her.. things are not going well. Or rather.. alot of arguments in the household. Sorry, I just can't reveal anything here... though this blog of mine is a NO-HOLDS-BARRED blog. Well,.. I just pity her.. Will pray for patience for her.

Hmm.. Oh.. I finally realised something funny today.

"NEVER WAKE UP SO EARLY TO MAKE LUNCH... IN THE MORNING!"

Sleepy like F**K sia.. though I am to wake up at 7.30m ~ 7.40am.. waking up at 7am to make lunch (wtf?).. is like a chore,.. and you know what I cooked up in the morning? MAGGI. Haha..

Here's my recipe..

Things you need.

- Packets of Maggi Mee.

- Grounded Black Pepper.

- White Pepper Powder.

- Packets of Cheese.

- Home-made Garlic-flavoured Butter.

- Hotdogs.

- An Egg.

- Tobasco Sauce.

How to prepare.

- Prepare 1 or 2 packets of Maggi. (Preferably Curry-flavoured)

- Prepare all the condiments that you want. (I love cheese and hotdogs in mine)

- Pour about a 3/4 full of water from a decent-sized bowl.

- Boil water.

- Pour in the Curry powder from the Maggi packets. (1 packet is enough)

- Add enough Grounded Black Pepper.

- Add enough White Pepper Powder.

- Stir.

- As it begins to boil, place the Hardened Maggi Mee in.

- Leave it to soften for about 5 ~ 10mins.

- Add enough of your Homemade Garlic-flavoured Butter.

- Stir again.

- Add a little Tobasco Sauce.

- Add an egg.

- Stir.

- Finally, add Cheese.

- Stir 'til its dry.

- Serve.

I love my meal to be spicy... 'cause I've been brought up with eating spicy food. Haha. That's why there's alot of Pepper and Tobasco in. Well, I prefer Grounded Pepper as, when I eat and munch, I can have this crunchy feel to my food. White pepper powder is just meant to make my meal spicier. Tobasco.. for me.. it adds.. a tangy feel to my food. Hehe.. Oh.. yeah.. I guess you have to make your own Garlic Butter. I was lucky, that my mum still had leftover Garlic Butter in the fridge from last Saturday. That added a whole new taste to my Maggi. Hahaha.. love it! It's nice and feeling.

Have fun trying, ya?

P.S.: Should've titled the entry.. "Cooking With Hammett". About half the entry is my cooking recipe. Heh!